If you’re looking for a Paloma recipe, this version is bright, citrusy and easy to make at home. A classic Paloma combines tequila, lime juice and grapefruit soda for a refreshing cocktail with a crisp, lightly bitter finish.
Quick answer
Prep time: 3 minutes
Serves: 1
Glass: Highball
Garnish: Lime wedge or grapefruit slice
What is in a Paloma?
A Paloma is made with tequila, fresh lime juice and grapefruit soda, served over ice. Some versions add a pinch of salt to sharpen the citrus flavour.
Ingredients
- 50ml tequila blanco
- 20ml fresh lime juice
- 100ml grapefruit soda
- Pinch of salt
- Ice
- 1 lime wedge or grapefruit slice, to garnish
How to make a Paloma
- Fill a highball glass with ice.
- Add the tequila and lime juice.
- Top with grapefruit soda.
- Add a small pinch of salt.
- Stir gently and garnish.
Tips for the best Paloma
- Use fresh lime juice for the best brightness.
- Tequila blanco keeps the drink crisp and clean.
- Don’t over-stir or you will flatten the soda.
- A pinch of salt can make the grapefruit pop.
Paloma FAQs
What is the difference between a Paloma and a Margarita?
A Paloma uses grapefruit soda and is longer and lighter, while a Margarita is usually shaken with orange liqueur.
Is a Paloma sweet?
It is usually fresher and lighter than many tequila cocktails.
What tequila is best for a Paloma?
Tequila blanco is the classic choice.
You might also like
- Margarita – for another tequila-led classic.
- Boozy Taster Pack – to try Boozy’s flavours.
Final pour
A Paloma is a refreshing tequila cocktail with grapefruit sparkle and a crisp citrus finish. For more cocktail inspiration, visit Boozy.
