If you’re looking for a Bellini recipe, this version is light, fruity and easy to make at home. A classic Bellini combines peach purée and prosecco for a sparkling cocktail that is perfect for brunches, parties and easy celebrations.
Quick answer
Prep time: 3 minutes
Serves: 1
Glass: Flute
Garnish: Peach slice
What is in a Bellini?
A Bellini is made with peach purée and prosecco. It is lightly stirred and served chilled in a flute.
Ingredients
- 50ml peach purée
- 100ml prosecco
- 1 peach slice, to garnish
How to make a Bellini
- Add the peach purée to a chilled flute.
- Slowly top with prosecco.
- Stir very gently.
- Garnish with a peach slice and serve.
Tips for the best Bellini
- Use ripe peach purée for the best flavour.
- Keep the prosecco chilled.
- Pour slowly so the drink stays lively and sparkling.
- Use a flute for the most elegant serve.
Bellini FAQs
Is a Bellini the same as a Mimosa?
No, a Bellini uses peach purée, while a Mimosa uses orange juice.
Can you use peach juice instead of purée?
Yes, but purée gives a fuller peach flavour.
Is a Bellini sweet?
It is gently fruity and usually lighter than many other sparkling cocktails.
You might also like
- Peach On The Beach – for another peach-led serve.
- Boozy Taster Pack – for Boozy’s ready-to-drink range.
Final pour
A Bellini is a simple sparkling cocktail with soft peach flavour and an elegant finish. For more cocktail ideas, visit Boozy.
