If you’re looking for a Dark ’n’ Stormy recipe, this version is bold, spicy and easy to make at home. A classic Dark ’n’ Stormy combines dark rum, ginger beer and lime for a simple highball with a warming kick and a refreshing finish. For more ready-to-drink inspiration, visit Boozy cocktails.
Quick answer
Prep time: 3 minutes
Serves: 1
Glass: Highball
Garnish: Lime wedge
What is in a Dark ’n’ Stormy?
A Dark ’n’ Stormy is made with dark rum, ginger beer and lime. The rum sits over the ginger beer to create the signature stormy layered look.
Ingredients
- 50ml dark rum
- 120ml ginger beer
- 10ml fresh lime juice
- Ice
- 1 lime wedge, to garnish
How to make a Dark ’n’ Stormy
- Fill a highball glass with ice.
- Add the lime juice and ginger beer.
- Float the dark rum over the top.
- Garnish with a lime wedge.
- Serve as layered or stir lightly before drinking.
Why people love it
The Dark ’n’ Stormy is one of the easiest classic highballs to make, but it still feels distinctive because of the deep rum flavour and the spicy lift from ginger beer.
Tips for the best Dark ’n’ Stormy
- Use a good spicy ginger beer for the best result.
- Fresh lime juice sharpens the finish.
- Float the rum last for the classic layered look.
- Serve very cold with lots of ice.
Dark ’n’ Stormy FAQs
What rum is best for a Dark ’n’ Stormy?
A rich dark rum gives the drink its classic character.
Is a Dark ’n’ Stormy sweet?
It is usually balanced, with rum richness and ginger spice rather than just sweetness.
What is the difference between a Dark ’n’ Stormy and a Moscow Mule?
A Dark ’n’ Stormy uses dark rum, while a Moscow Mule uses vodka.
You might also like
- Long Island Iced Tea – for another bolder classic-style serve.
Final pour
Dark ’n’ Stormy is a brilliant rum highball with depth, spice and a proper easy-drinking finish. It looks good, tastes bold and takes almost no effort to make.
