If you’re looking for a Sazerac recipe, this version is bold, aromatic and easy to make at home. A classic Sazerac combines rye whiskey, sugar, bitters and an absinthe rinse for a powerful stirred cocktail with a dry, spicy and distinctive finish. For more cocktail inspiration, visit Boozy cocktails.
Quick answer
Prep time: 5 minutes
Serves: 1
Glass: Rocks glass
Garnish: Lemon peel
What is in a Sazerac?
A Sazerac is made with rye whiskey, sugar, Peychaud’s bitters and a light absinthe rinse. It is served without ice in a chilled glass and finished with a lemon peel.
Ingredients
- 50ml rye whiskey
- 1 tsp sugar or 10ml sugar syrup
- 3 dashes Peychaud’s bitters
- 5ml absinthe, for rinsing the glass
- Lemon peel, to garnish
How to make a Sazerac
- Chill a rocks glass and rinse it with absinthe.
- In a mixing glass, combine the rye, sugar and bitters with ice.
- Stir until properly chilled.
- Strain into the prepared glass.
- Express a lemon peel over the drink.
- Serve without ice.
What makes it different?
The absinthe rinse is what makes a Sazerac stand out. It adds a subtle herbal layer that lifts the whiskey and bitters without taking over the whole drink.
Tips for the best Sazerac
- Do not overdo the absinthe rinse.
- Use a chilled glass for the proper serve.
- Stir long enough to smooth the drink out.
- Express the lemon peel well for the aroma.
Sazerac FAQs
What whiskey is best for a Sazerac?
Rye is the most common and classic choice.
Does a Sazerac contain absinthe?
Usually just as a rinse, not as a full measured pour into the drink.
Is a Sazerac strong?
Yes, it is a spirit-forward cocktail.
You might also like
- Espresso Martini – for another richer after-dark serve.
Final pour
A Sazerac is one of the most distinctive stirred classics around, with whiskey depth, bitters spice and that signature herbal lift from absinthe.
